Lindt Excellence MADAGASCAR 70% Cocoa Chocolate Bar 100g.

Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Swiss chocolate through careful selection of the finest ingredients and years of experience and passion. Lindt EXCELLENCE Madagascar Dark Chocolate Bar contains a minimum of 70% pure cocoa, enriched with notes of vanilla and cream. It pairs perfectly with your favourite cup of tea, coffee or red wine. Store in a cool, dry place.